Chicken Pillows Dish: A Delicious Recipe for Your Next Meal

Chicken Pillows Dish: A Comforting Delight

Chicken Pillows Dish is a delightful recipe that brings warmth and comfort to any dining table. Imagine tender chicken enveloped in a soft, flaky pastry, baked to golden perfection. This dish not only satisfies your taste buds but also evokes a sense of nostalgia, as it has been a beloved staple in many households for generations. Originating from the heart of American cuisine, Chicken Pillows have become a favorite for family gatherings and potlucks, where they are often the star of the show.

People love Chicken Pillows Dish for its incredible flavor and texture. The combination of savory chicken, creamy filling, and buttery crust creates a mouthwatering experience that is hard to resist. Plus, this dish is incredibly convenient to prepare, making it perfect for busy weeknights or special occasions. Whether you’re serving it with a side salad or enjoying it on its own, Chicken Pillows Dish is sure to become a cherished recipe in your culinary repertoire.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (8 oz) refrigerated crescent roll dough
• 1/4 cup butter, melted
• 1/2 cup breadcrumbs (optional, for topping)
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparing the Filling

1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese.
2. Add the garlic powder, onion powder, salt, and black pepper to the mixture. Stir until all ingredients are well combined and the mixture is creamy.
3. Taste the filling and adjust the seasoning if necessary. You can add more salt or pepper according to your preference.

Preparing the Dough

1. Preheat your oven to 375°F (190°C).
2. Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. You should have a large rectangle of dough.
3. Using a pizza cutter or a sharp knife, cut the dough into squares, approximately 4 inches by 4 inches. You should get about 8 squares from one package.

Assembling the Chicken Pillows

1. Take one square of dough and place about 2 tablespoons of the chicken filling in the center of the square.
2. Fold the corners of the dough over the filling to create a pillow shape. Pinch the edges together to seal the filling inside. Make sure there are no gaps where the filling can escape during baking.
3. Repeat this process with the remaining squares of dough and filling until all are assembled.

Preparing for Baking

1. In a small bowl, melt the butter in the microwave or on the stove.
2. Once melted, brush the tops of each chicken pillow with the melted butter. This will give them a beautiful golden color when baked.
3. If you like a crunchy topping, sprinkle breadcrumbs over the buttered tops of the chicken pillows.

Baking the Chicken Pillows

1. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Place the assembled chicken pillows on the prepared baking sheet, leaving some space between each one to allow for expansion during baking.
3. Once the oven is preheated, place the baking sheet in the oven and bake for 20-25 minutes, or until the pillows are golden brown and puffed up.
4. Keep an eye on them during the last few minutes of baking to ensure they don’t over-brown.

Serving the Chicken Pillows

1. Once baked, remove the chicken pillows from the oven and let them cool for a few minutes on the baking sheet.
2. Transfer the pillows to a serving platter. You can garnish them with freshly chopped parsley for a pop of color and added flavor.
3. Serve warm, and enjoy them as a delightful appetizer or a main dish. They pair wonderfully with a side salad or some steamed vegetables.

Storage and Reheating

1. If you have leftovers, allow the chicken pillows to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 3 days.
2. To reheat, preheat your oven to 350°F (175°C). Place the chicken pillows on a baking sheet and heat for about 10-15 minutes, or until warmed through.
3. You can also reheat them in the microwave, but they may lose some of their crispiness. Heat in 30-second intervals until warmed to your liking.

Variations and Tips

• For a spicy kick, consider adding diced jalapeños

  

  Conclusion:

  If you’re looking for a dish that combines comfort, flavor, and a touch of creativity, then Chicken Pillows are an absolute must-try! This delightful recipe not only satisfies your taste buds but also brings a sense of warmth and nostalgia to the dinner table. The flaky crescent dough enveloping the creamy chicken filling creates a perfect harmony of textures, making each bite a delightful experience. Plus, the versatility of this dish means you can easily customize it to suit your preferences or dietary needs.

  For serving suggestions, I recommend pairing your Chicken Pillows with a fresh garden salad or steamed vegetables to balance the richness of the dish. A light vinaigrette can add a refreshing contrast, while a side of mashed potatoes or rice can soak up any extra sauce, making for a hearty meal. If you’re feeling adventurous, consider adding some sautéed mushrooms or spinach to the chicken filling for an extra layer of flavor. You could also experiment with different cheeses, such as pepper jack for a spicy kick or feta for a Mediterranean twist.

  Don’t forget that Chicken Pillows can be a fantastic option for meal prep! You can make a batch ahead of time, freeze them, and simply bake them when you’re ready for a quick and satisfying meal. This makes them perfect for busy weeknights or unexpected guests.

  I truly encourage you to give this Chicken Pillows recipe a try. It’s not just about the food; it’s about creating memories around the dinner table with family and friends. Once you’ve made them, I’d love to hear about your experience! Did you stick to the classic recipe, or did you put your own spin on it? Sharing your thoughts and variations can inspire others to try this delicious dish as well.

  So roll up your sleeves, gather your ingredients, and dive into the wonderful world of Chicken Pillows. I promise you won’t regret it! Whether you’re serving them for a cozy family dinner or a fun gathering with friends, these delightful pockets of goodness are sure to impress. Happy cooking!

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  Chicken Pillows Dish: A Delicious Recipe for Your Next Meal

  These Chicken Pillows feature a delicious blend of shredded chicken, creamy cheeses, and spices, all encased in flaky crescent roll dough. Ideal for appetizers or main dishes, they are sure to delight your guests!

  Prep Time20 minutes

  Cook Time25 minutes

  Total Time45 minutes

  Category: Easy Dinner Recipes

  Yield: 8 chicken pillows

  Save This Recipe

  Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1/4 cup butter, melted
  • 1/2 cup breadcrumbs (optional, for topping)
  • 1 tablespoon fresh parsley, chopped (for garnish)

  Instructions

  1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese.
  2. Add the garlic powder, onion powder, salt, and black pepper to the mixture. Stir until all ingredients are well combined and the mixture is creamy.
  3. Taste the filling and adjust the seasoning if necessary. You can add more salt or pepper according to your preference.
  4. Preheat your oven to 375°F (190°C).
  5. Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. You should have a large rectangle of dough.
  6. Using a pizza cutter or a sharp knife, cut the dough into squares, approximately 4 inches by 4 inches. You should get about 8 squares from one package.
  7. Take one square of dough and place about 2 tablespoons of the chicken filling in the center of the square.
  8. Fold the corners of the dough over the filling to create a pillow shape. Pinch the edges together to seal the filling inside. Make sure there are no gaps where the filling can escape during baking.
  9. Repeat this process with the remaining squares of dough and filling until all are assembled.
  10. In a small bowl, melt the butter in the microwave or on the stove.
  11. Once melted, brush the tops of each chicken pillow with the melted butter. This will give them a beautiful golden color when baked.
  12. If you like a crunchy topping, sprinkle breadcrumbs over the buttered tops of the chicken pillows.
  13. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  14. Place the assembled chicken pillows on the prepared baking sheet, leaving some space between each one to allow for expansion during baking.
  15. Once the oven is preheated, place the baking sheet in the oven and bake for 20-25 minutes, or until the pillows are golden brown and puffed up.
  16. Keep an eye on them during the last few minutes of baking to ensure they don’t over-brown.
  17. Once baked, remove the chicken pillows from the oven and let them cool for a few minutes on the baking sheet.
  18. Transfer the pillows to a serving platter. You can garnish them with freshly chopped parsley for a pop of color and added flavor.
  19. Serve warm, and enjoy them as a delightful appetizer or a main dish. They pair wonderfully with a side salad or some steamed vegetables.
  20. If you have leftovers, allow the chicken pillows to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 3 days.
  21. To reheat, preheat your oven to 350°F (175°C). Place the chicken pillows on a baking sheet and heat for about 10-15 minutes, or until warmed through.
  22. You can also reheat them in the microwave, but they may lose some of their crispiness. Heat in 30-second intervals until warmed to your liking.

  Notes

  • For a spicy kick, consider adding diced jalapeños to the filling.
  • You can substitute the chicken with shredded turkey or even a vegetarian option like mushrooms or spinach.