Cinnamon Sugar Blondies are a delightful treat that perfectly combines the rich, buttery flavor of blondies with the warm, comforting essence of cinnamon sugar. As I take a bite, I am instantly transported to cozy afternoons spent baking in the kitchen, where the sweet aroma fills the air and brings everyone together. This recipe has its roots in classic American desserts, evolving over the years to become a beloved favorite in many households.
People adore Cinnamon Sugar Blondies not just for their irresistible taste but also for their delightful texture—soft, chewy, and slightly crispy on the edges. The balance of sweetness from the brown sugar and the warm spice of cinnamon creates a flavor profile that is simply irresistible. Plus, they are incredibly easy to make, making them a go-to dessert for both novice and experienced bakers alike. Whether you’re hosting a gathering or just craving something sweet, these blondies are sure to impress!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure that the leavening agents and spices are evenly distributed throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Cooking Process
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- In a small bowl, mix together the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the top of the batter. This will create a deliciously sweet and spiced crust as the blondies bake.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes. This will make them easier to cut.
Assembling and Serving
- After the blondies have cooled slightly, use a sharp knife to cut them into squares or rectangles, depending on your preference.
- If you used parchment paper, carefully lift the blondies out of the pan using the edges of the paper for easy removal. If not, simply cut them directly in the pan.
- Transfer the blondies to a wire rack to cool completely, or serve them warm for a gooey treat.
- These blondies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
Storage Tips
- Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
- For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
- To enjoy frozen blondies, simply thaw them at room temperature for a few hours or microwave them for a few seconds until warmed through.
Variations and Add-Ins
If you want to get creative with your cinnamon sugar blondies, here are a few variations you can try:
- Nutty Delight: Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
- Chocolate Chip Bliss: Fold in 1 cup of chocolate chips for a sweet and decadent twist.
- Fruit Infusion: Mix in 1 cup
Conclusion:
If you’re looking for a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the rich, buttery goodness of blondies, then this Cinnamon Sugar Blondies recipe is an absolute must-try! These blondies are not only easy to make but also incredibly satisfying, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these blondies will surely impress your family and friends.
One of the best things about this recipe is its versatility. You can enjoy these blondies as they are, or you can elevate them with a few simple variations. For a nutty twist, consider adding chopped walnuts or pecans to the batter. If you’re a chocolate lover, folding in some chocolate chips can take these blondies to the next level. You could also experiment with different spices; a pinch of nutmeg or a dash of vanilla extract can add an extra layer of flavor that complements the cinnamon beautifully.
When it comes to serving suggestions, these Cinnamon Sugar Blondies are delightful on their own, but they can also be paired with a scoop of vanilla ice cream for a decadent dessert. Drizzling a bit of caramel sauce on top or serving them warm with a dollop of whipped cream can make for an indulgent treat that everyone will love. For a fun twist, try serving them alongside a cup of hot cocoa or a warm chai latte, creating a cozy atmosphere that’s perfect for sharing with loved ones.
I encourage you to give this Cinnamon Sugar Blondies recipe a try! I promise you won’t be disappointed. The combination of flavors and textures is simply irresistible, and the aroma that fills your kitchen while they bake is enough to make anyone’s mouth water. Once you’ve made them, I would love to hear about your experience! Did you stick to the original recipe, or did you try out some of the variations? Sharing your thoughts and any creative twists you added can inspire others to get baking as well.
So, roll up your sleeves, gather your ingredients, and let’s get baking! These Cinnamon Sugar Blondies are waiting to be enjoyed, and I can’t wait for you to experience the joy they bring. Happy baking!
Cinnamon Sugar Blondies: The Ultimate Recipe for a Sweet Treat
Enjoy these Cinnamon Sugar Blondies, a delightful combination of buttery sweetness and warm cinnamon spice. Easy to make and perfect for sharing, these treats are sure to satisfy your sweet cravings!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- In a small bowl, mix together the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes.
- After the blondies have cooled slightly, use a sharp knife to cut them into squares or rectangles.
- If you used parchment paper, carefully lift the blondies out of the pan using the edges of the paper. If not, simply cut them directly in the pan.
- Transfer the blondies to a wire rack to cool completely, or serve them warm for a gooey treat.
Notes
- Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
- For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
- To enjoy frozen blondies, simply thaw them at room temperature for a few hours or microwave them for a few seconds until warmed through.
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