Crack Breakfast Sliders: The Ultimate Morning Treat

Crack Breakfast Sliders: A Morning Delight

Crack Breakfast Sliders are the ultimate way to kickstart your day with a burst of flavor and satisfaction. Imagine fluffy, buttery rolls filled with savory sausage, creamy cheese, and perfectly scrambled eggs, all coming together in one delightful bite. This recipe has quickly become a favorite in many households, and it’s easy to see why. Not only are these sliders incredibly delicious, but they also offer a convenient option for busy mornings or brunch gatherings.

The origins of breakfast sliders can be traced back to the growing trend of miniaturized foods, which have taken the culinary world by storm. These bite-sized wonders are not just a treat for the taste buds; they also bring a sense of nostalgia, reminding us of family gatherings and lazy weekend mornings. People love Crack Breakfast Sliders for their perfect balance of taste and texture—crispy on the outside, soft on the inside, and bursting with flavor.

Whether you’re hosting a brunch or simply looking for a quick breakfast option, Crack Breakfast Sliders are sure to impress. They are easy to prepare, making them a go-to recipe for anyone who wants to enjoy a hearty meal without spending hours in the kitchen. So, let’s dive into this delicious recipe and discover how to make these irresistible sliders that will have everyone coming back for more!

Ingredients:

• 1 pound ground breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 slider buns (preferably Hawaiian rolls)
• 1 tablespoon butter, melted
• 1 tablespoon chopped fresh chives (optional, for garnish)

Preparing the Sausage

1. In a large skillet over medium heat, add the ground breakfast sausage. Use a wooden spoon or spatula to break it apart as it cooks.
2. Cook the sausage for about 8-10 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there are no pink bits left.
3. Once cooked, remove the skillet from heat and drain any excess grease. Set the sausage aside to cool slightly.

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 6 large eggs.
2. Add the milk, salt, black pepper, garlic powder, and onion powder to the bowl.
3. Whisk the mixture together until it is well combined and frothy. This will help to incorporate air into the eggs, making them fluffy when cooked.

Cooking the Eggs

1. In the same skillet used for the sausage, pour in the egg mixture over medium heat.
2. Allow the eggs to cook undisturbed for about 2 minutes, then gently stir with a spatula, pushing the eggs from the edges toward the center.
3. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft, about 4-5 minutes. Remove from heat.
4. Once the eggs are cooked, fold in the shredded cheddar cheese until it melts and is evenly distributed throughout the egg mixture.

Assembling the Sliders

1. Preheat your oven to 350°F (175°C).
2. Take the slider buns and slice them in half horizontally, keeping the tops and bottoms connected.
3. Place the bottom halves of the slider buns in a greased 9×13 inch baking dish.
4. Evenly distribute the cooked sausage over the bottom halves of the buns.
5. Next, spoon the cheesy egg mixture over the sausage, spreading it out evenly.
6. Finally, place the top halves of the slider buns over the egg mixture, pressing down gently to secure everything in place.

Brushing and Baking

1. In a small bowl, combine the melted butter and any remaining garlic powder or herbs you like.
2. Brush the melted butter mixture over the top of the slider buns to give them a golden, crispy finish.
3. Cover the baking dish with aluminum foil and place it in the preheated oven.
4. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.

Serving the Sliders

1. Once baked, remove the sliders from the oven and let them cool for a few minutes.
2. Using a sharp knife, cut the sliders along the seams to separate them into individual servings.
3. If desired, sprinkle chopped fresh chives on top for a pop of color and flavor.
4. Serve warm and enjoy your delicious Crack Breakfast Sliders!

Tips for Perfect Sliders

• Feel free to customize the sliders by adding cooked bacon or ham for extra flavor.
• You can also swap out the cheddar cheese for your favorite cheese, such as pepper jack or mozzarella.
• If you prefer a spicier kick, consider adding diced jalapeños or hot sauce to the egg mixture.
• These sliders can be made ahead of time and

  

  Conclusion:

  If you’re looking for a breakfast option that’s not only delicious but also incredibly versatile, these Crack Breakfast Sliders are a must-try! The combination of fluffy eggs, savory sausage, and melted cheese all nestled between soft slider buns creates a mouthwatering experience that will have you coming back for seconds. Whether you’re hosting a brunch gathering, preparing a quick weekday breakfast, or simply craving a tasty snack, these sliders are sure to impress.

  One of the best things about these Crack Breakfast Sliders is their adaptability. You can easily customize them to suit your taste preferences or dietary needs. For a vegetarian twist, consider swapping out the sausage for sautéed mushrooms, spinach, or even a plant-based sausage alternative. If you’re a fan of spice, add some jalapeños or a dash of hot sauce to the egg mixture for an extra kick. You can also experiment with different types of cheese—pepper jack, feta, or even a sharp cheddar can elevate the flavor profile and make each bite even more delightful.

  When it comes to serving suggestions, these sliders are perfect for any occasion. Serve them warm with a side of fresh fruit for a balanced breakfast, or pair them with crispy hash browns for a hearty brunch spread. They also make for a fantastic party appetizer; simply cut them into smaller portions and watch as your guests devour them in no time. For a fun twist, consider offering a variety of dipping sauces, such as salsa, ranch, or a zesty aioli, to complement the flavors of the sliders.

  I encourage you to give these Crack Breakfast Sliders a try! They are not only easy to make but also a crowd-pleaser that will leave everyone asking for the recipe. Once you’ve made them, I’d love to hear about your experience. Did you stick to the classic recipe, or did you try out some of your own variations? Share your thoughts and any creative twists you added in the comments below. Your feedback not only helps me improve but also inspires others to get in the kitchen and whip up their own batch of these delightful sliders.

  In conclusion, the Crack Breakfast Sliders are a fantastic addition to your breakfast repertoire. With their delicious flavors, endless customization options, and suitability for any occasion, they are sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a breakfast that’s as satisfying as it is scrumptious!

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  Crack Breakfast Sliders: The Ultimate Morning Treat

  These Crack Breakfast Sliders are a hearty and flavorful breakfast option, featuring ground sausage, fluffy scrambled eggs, and melted cheddar cheese, all sandwiched between soft slider buns. Ideal for brunch or a quick meal on the go!

  Prep Time15 minutes

  Cook Time30 minutes

  Total Time45 minutes

  Category: Easy Dinner Recipes

  Yield: 12 sliders

  Save This Recipe

  Ingredients

  • 1 pound ground breakfast sausage
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 slider buns (preferably Hawaiian rolls)
  • 1 tablespoon butter, melted
  • 1 tablespoon chopped fresh chives (optional, for garnish)

  Instructions

  1. In a large skillet over medium heat, add the ground breakfast sausage. Use a wooden spoon or spatula to break it apart as it cooks.
  2. Cook the sausage for about 8-10 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there are no pink bits left.
  3. Once cooked, remove the skillet from heat and drain any excess grease. Set the sausage aside to cool slightly.
  4. In a large mixing bowl, crack the 6 large eggs.
  5. Add the milk, salt, black pepper, garlic powder, and onion powder to the bowl.
  6. Whisk the mixture together until it is well combined and frothy. This will help to incorporate air into the eggs, making them fluffy when cooked.
  7. In the same skillet used for the sausage, pour in the egg mixture over medium heat.
  8. Allow the eggs to cook undisturbed for about 2 minutes, then gently stir with a spatula, pushing the eggs from the edges toward the center.
  9. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft, about 4-5 minutes. Remove from heat.
  10. Once the eggs are cooked, fold in the shredded cheddar cheese until it melts and is evenly distributed throughout the egg mixture.
  11. Preheat your oven to 350°F (175°C).
  12. Take the slider buns and slice them in half horizontally, keeping the tops and bottoms connected.
  13. Place the bottom halves of the slider buns in a greased 9×13 inch baking dish.
  14. Evenly distribute the cooked sausage over the bottom halves of the buns.
  15. Next, spoon the cheesy egg mixture over the sausage, spreading it out evenly.
  16. Finally, place the top halves of the slider buns over the egg mixture, pressing down gently to secure everything in place.
  17. In a small bowl, combine the melted butter and any remaining garlic powder or herbs you like.
  18. Brush the melted butter mixture over the top of the slider buns to give them a golden, crispy finish.
  19. Cover the baking dish with aluminum foil and place it in the preheated oven.
  20. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.
  21. Once baked, remove the sliders from the oven and let them cool for a few minutes.
  22. Using a sharp knife, cut the sliders along the seams to separate them into individual servings.
  23. If desired, sprinkle chopped fresh chives on top for a pop of color and flavor.
  24. Serve warm and enjoy your delicious Crack Breakfast Sliders!

  Notes

  • Feel free to customize the sliders by adding cooked bacon or ham for extra flavor.
  • You can also swap out the cheddar cheese for your favorite cheese, such as pepper jack or mozzarella.
  • If you prefer a spicier kick, consider adding diced jalapeños or hot sauce to the egg mixture.
  • These sliders can be made ahead of time and stored in the refrigerator for a quick breakfast option.