Custard-Filled Sweet Bread: A Delicious Recipe for Your Next Baking Adventure

Custard-Filled Sweet Bread: A Delightful Treat

Custard-Filled Sweet Bread is a delightful recipe that brings warmth and comfort to any table. This luscious bread, with its soft, pillowy texture and rich custard filling, is not just a treat for the taste buds but also a feast for the eyes. Originating from various cultures around the world, sweet bread has been a beloved staple in many households, often enjoyed during festive occasions or family gatherings.

What makes Custard-Filled Sweet Bread so irresistible is its perfect balance of flavors and textures. The sweet, creamy custard contrasts beautifully with the fluffy bread, creating a harmonious blend that leaves everyone craving more. Whether served warm for breakfast or as a delightful dessert, this recipe is incredibly versatile and convenient, making it a favorite among home bakers. Join me as we explore the steps to create this mouthwatering dish that is sure to become a cherished addition to your culinary repertoire!

Ingredients:

• For the Sweet Bread:
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• For the Custard Filling:
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• For the Topping:
• 1/4 cup powdered sugar
• 1 tablespoon milk (for drizzling)

Preparing the Sweet Bread Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. In another bowl, whisk together the melted butter, eggs, vanilla extract, and ground nutmeg until well combined.
3. Once the yeast mixture is frothy, add the butter and egg mixture to the yeast mixture. Stir until combined.
4. In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients, stirring until a dough begins to form.
5. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Making the Custard Filling

1. In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove it from the heat and set aside.
2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined.
3. Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs. This prevents them from scrambling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
5. Once thickened, remove from heat and stir in the vanilla extract and butter until fully incorporated.
6. Transfer the custard to a bowl, cover it with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool to room temperature.

Assembling the Sweet Bread

1. Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 1/2 inch thick.
2. Spread the cooled custard filling evenly over the dough, leaving a small border around the edges.
3. Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal the edges.
4. Cut the rolled dough into 12 equal pieces. You can use a sharp knife or a bench scraper for this.
5. Grease a 9×13 inch baking dish and arrange the dough pieces cut side up in the dish. Make sure to leave some space between each piece for rising.
6. Cover the dish with a kitchen towel and let the dough rise again for about 30-45 minutes, or until they have puffed up.

Baking the Sweet Bread

Conclusion:

If you’re looking for a delightful treat that combines the comforting flavors of sweet bread with the creamy richness of custard, then this custard-filled sweet bread recipe is an absolute must-try! The soft, pillowy texture of the bread perfectly complements the luscious custard filling, creating a harmonious balance that will leave your taste buds dancing with joy. Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, this sweet bread is sure to impress family and friends alike.

One of the best things about this recipe is its versatility. You can serve it warm, straight out of the oven, for a cozy morning treat, or let it cool and slice it for an elegant afternoon tea. For an extra touch of indulgence, consider dusting the top with powdered sugar or drizzling it with a simple glaze made from powdered sugar and milk. If you’re feeling adventurous, you can also experiment with different flavors for the custard filling. Try adding a splash of vanilla extract, a hint of almond extract, or even a sprinkle of cinnamon to elevate the flavor profile. You could also incorporate fresh fruits like berries or sliced bananas into the custard for a refreshing twist.

I encourage you to give this custard-filled sweet bread recipe a try! It’s not only a fun baking project but also a delicious way to bring a little sweetness into your day. Once you’ve made it, I’d love to hear about your experience! Did you stick to the classic recipe, or did you try out any of the variations? Share your thoughts and any creative twists you added in the comments below. Your feedback not only helps me improve but also inspires others in our baking community to get creative in the kitchen.

So, roll up your sleeves, gather your ingredients, and let’s get baking! This custard-filled sweet bread is waiting to be made, and I promise it will become a cherished recipe in your collection. Happy baking!

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Custard-Filled Sweet Bread: A Delicious Recipe for Your Next Baking Adventure

This Sweet Bread with Custard Filling features a soft, fluffy dough enveloping a rich, creamy custard, making it a delightful choice for breakfast or dessert. Its sweet flavor and beautiful presentation are sure to impress anyone who tries it.

Prep Time20 minutes

Cook Time30 minutes

Total Time150 minutes

Category: Desserts & Sweet Treats

Yield: 12 servings

Save This Recipe

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1/4 cup powdered sugar
• 1 tablespoon milk (for drizzling)

Instructions

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. In another bowl, whisk together the melted butter, eggs, vanilla extract, and ground nutmeg until well combined.
3. Once the yeast mixture is frothy, add the butter and egg mixture to the yeast mixture. Stir until combined.
4. In a separate bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients, stirring until a dough begins to form.
5. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove it from the heat and set aside.
8. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined.
9. Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs. This prevents them from scrambling.
10. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
11. Once thickened, remove from heat and stir in the vanilla extract and butter until fully incorporated.
12. Transfer the custard to a bowl, cover it with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool to room temperature.
13. Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 1/2 inch thick.
14. Spread the cooled custard filling evenly over the dough, leaving a small border around the edges.
15. Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal the edges.
16. Cut the rolled dough into 12 equal pieces. You can use a sharp knife or a bench scraper for this.
17. Grease a 9×13 inch baking dish and arrange the dough pieces cut side up in the dish. Make sure to leave some space between each piece for rising.
18. Cover the dish with a kitchen towel and let the dough rise again for about 30-45 minutes, or until they have puffed up.
19. Preheat your oven to 350°F (175°C).
20. Bake the sweet bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
21. Once baked, remove from the oven and let it cool slightly in the pan.
22. In a small bowl, mix the powdered sugar with the tablespoon of milk to create a drizzle.
23. Drizzle the icing over the warm sweet bread before serving.

Notes

• Ensure the milk is warm but not hot when activating the yeast to prevent killing the yeast.