Garlic Parmesan Meatloaf: A Delicious Twist on a Classic Recipe

Garlic Parmesan Meatloaf: A Comfort Food Classic

Garlic Parmesan Meatloaf is a dish that brings warmth and nostalgia to the dinner table. This delightful twist on the traditional meatloaf combines the rich flavors of garlic and the savory notes of Parmesan cheese, creating a mouthwatering experience that is hard to resist. Originating from humble beginnings, meatloaf has been a staple in many households for generations, often serving as a budget-friendly meal that can feed a family with ease.

People love Garlic Parmesan Meatloaf not just for its incredible taste, but also for its comforting texture. The combination of tender meat, aromatic garlic, and the nutty flavor of Parmesan creates a symphony of flavors that dance on your palate. Plus, it’s incredibly convenient to prepare, making it a go-to recipe for busy weeknights or special gatherings. Whether served with mashed potatoes or a fresh salad, this dish is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (for topping)
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and thoroughly.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. Use your hands or a spatula to mix these ingredients until they are well incorporated.
3. Add the finely chopped onion and minced garlic to the meat mixture. These ingredients will add flavor and moisture to the meatloaf.
4. In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper. This mixture will help bind the meatloaf and infuse it with flavor.
5. Pour the egg mixture into the meat mixture. Using your hands, gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

1. Once the mixture is well combined, transfer it to a lightly greased loaf pan. You can also shape it into a loaf on a baking sheet lined with parchment paper if you prefer a crustier exterior.
2. Use your hands to shape the mixture into a loaf, ensuring that it is evenly shaped and compact. This will help it hold together during cooking.

Adding the Topping

1. Spread the ketchup evenly over the top of the meatloaf. This will create a delicious glaze that caramelizes as it bakes, adding flavor and moisture.
2. If you like, you can sprinkle a little extra Parmesan cheese on top of the ketchup for added flavor and a nice crust.

Cooking the Meatloaf

1. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures that the meatloaf is fully cooked and safe to eat.
2. Halfway through the cooking time, you can check the meatloaf. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once the meatloaf is done, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making the meatloaf more tender and flavorful.

Serving the Meatloaf

1. After resting, carefully remove the meatloaf from the pan. If you used a loaf pan, you can gently lift it out using a spatula.
2. Transfer the meatloaf to a cutting board. Using a sharp knife, slice the meatloaf into thick slices. Aim for about 1-inch thick slices for the best texture and presentation.
3. Arrange the slices on a serving platter. You can garnish with freshly chopped parsley for a pop of color and added freshness.
4. Serve the meatloaf warm, alongside your favorite sides. Mashed potatoes, steamed vegetables, or a fresh salad pair wonderfully with this dish.

Storing Leftovers

1. If you have any leftovers, allow the meatloaf to cool completely before storing it. Place the slices in an airtight container.
2. Refrigerate the meatloaf for up to 3-4 days. You can also freeze it for longer storage. Wrap the slices tightly in plastic wrap and then place them in a freezer-safe bag or container.



Conclusion:

If you’re looking for a comforting and flavorful dish that will impress your family and friends, this Garlic Parmesan Meatloaf is an absolute must-try! The combination of savory garlic and rich Parmesan cheese elevates the traditional meatloaf to a whole new level, making it not just a meal, but a delightful experience. The moist texture and robust flavor profile ensure that every bite is satisfying, and it’s a fantastic way to bring everyone together around the dinner table.

One of the best things about this recipe is its versatility. You can serve it with classic sides like creamy mashed potatoes and steamed green beans for a traditional meal, or get creative with a fresh garden salad and roasted vegetables for a lighter option. If you’re feeling adventurous, consider adding a twist by incorporating different herbs or spices into the meat mixture, such as thyme or smoked paprika, to give it your personal touch. You could also experiment with different types of cheese, like cheddar or feta, to create a unique flavor profile that suits your taste.

For those who love meal prep, this Garlic Parmesan Meatloaf is perfect for making ahead of time. You can prepare it in advance and store it in the refrigerator, allowing the flavors to meld beautifully. When you’re ready to enjoy it, simply pop it in the oven for a quick and easy dinner. Leftovers are also fantastic; they can be sliced and used in sandwiches or served cold on a charcuterie board, making them a great option for lunch the next day.

I encourage you to give this recipe a try and experience the deliciousness for yourself. Cooking can be a wonderful way to express creativity, and this meatloaf is a canvas for your culinary imagination. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this Garlic Parmesan Meatloaf. Whether you stick to the original recipe or make your own variations, I’m sure it will become a favorite in your household. Happy cooking!

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Garlic Parmesan Meatloaf: A Delicious Twist on a Classic Recipe

This classic meatloaf combines ground beef, breadcrumbs, and savory seasonings, topped with a sweet ketchup glaze. It's a comforting dish perfect for family dinners, served alongside mashed potatoes or steamed vegetables.

Prep Time20 minutes

Cook Time60 minutes

Total Time80 minutes

Category: Easy Dinner Recipes

Yield: 6-8 servings

Save This Recipe

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (for topping)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. Mix until well incorporated.
3. Add the finely chopped onion and minced garlic to the meat mixture.
4. In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper.
5. Pour the egg mixture into the meat mixture and gently mix until just combined.
6. Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
7. Shape the mixture into a loaf, ensuring it is evenly shaped and compact.
8. Spread the ketchup evenly over the top of the meatloaf.
9. Optionally, sprinkle extra Parmesan cheese on top of the ketchup.
10. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
11. Check halfway through cooking; cover loosely with aluminum foil if the top is browning too quickly.
12. Once done, remove from the oven and let it rest for 10-15 minutes.
13. Carefully remove the meatloaf from the pan and transfer it to a cutting board.
14. Slice into thick slices (about 1-inch thick).
15. Arrange the slices on a serving platter and garnish with freshly chopped parsley.
16. Serve warm with your favorite sides.
17. Allow the meatloaf to cool completely before storing.
18. Place slices in an airtight container and refrigerate for up to 3-4 days or freeze for longer storage.

Notes

• For added flavor, consider mixing in some chopped bell peppers or mushrooms into the meat mixture.
• Leftover meatloaf can be used in sandwiches or served cold as a snack.