Perfect Cinnamon Twists: A Delicious Recipe for Everyone

Perfect Cinnamon Twists: A Delightful Treat for Any Occasion

Perfect Cinnamon Twists are not just a recipe; they are a warm embrace on a chilly day, a sweet indulgence that brings back fond memories of family gatherings and cozy mornings. The delightful combination of flaky pastry and aromatic cinnamon sugar creates a treat that is hard to resist. Originating from various cultures, cinnamon pastries have been enjoyed for centuries, symbolizing comfort and celebration in many households around the world.

What makes these Perfect Cinnamon Twists so beloved is their irresistible taste and texture. The buttery, flaky layers melt in your mouth, while the sweet cinnamon filling adds a burst of flavor that leaves you craving more. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time, whether for a special occasion or just a simple afternoon snack. Join me as we dive into this delightful recipe that promises to become a favorite in your home!

Ingredients:

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110°F to 115°F)
• 1/2 cup milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar, packed
• 1 egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

Preparing the Dough

1. In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
2. In a large mixing bowl, combine the warmed milk, granulated sugar, melted butter, egg, and vanilla extract. Mix well until all ingredients are combined.
3. Add the frothy yeast mixture to the milk mixture and stir until well incorporated.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Cinnamon Filling

1. While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the ground cinnamon and brown sugar until well combined.
2. Set the cinnamon filling aside until the dough is ready.

Shaping the Twists

1. Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface.
2. Roll the dough into a rectangle, approximately 12×18 inches in size. Make sure the thickness is about 1/4 inch.
3. Spread the melted butter evenly over the surface of the dough.
4. Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough, ensuring that it covers the entire surface.
5. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.
6. Take each strip and twist it several times, then place it on a parchment-lined baking sheet. Make sure to leave some space between each twist as they will expand while baking.

Final Rise and Baking

1. Cover the twisted dough with a kitchen towel and let them rise for an additional 30 minutes. This will help them become fluffy and light.
2. Preheat your oven to 375°F (190°C) while the dough is rising.
3. Once the twists have risen, brush the tops with the egg wash to give them a beautiful golden color when baked.
4. Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.

Serving the Cinnamon Twists

1. Once baked, remove the cinnamon twists from the oven and let them cool on the baking sheet for about 5 minutes.
2. Transfer the twists to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.
3. Enjoy your perfect cinnamon twists warm or at room temperature. They make a delightful breakfast treat or a sweet snack any time of the day!

Storage Tips

1. If you have any leftovers, store them in an airtight container at

   

   Conclusion:

   If you’re looking for a delightful treat that combines the warm, comforting flavors of cinnamon with a fun, twisty shape, then these Perfect Cinnamon Twists are an absolute must-try! Not only are they incredibly easy to make, but they also fill your kitchen with an irresistible aroma that will have everyone eagerly awaiting their first bite. The flaky pastry, combined with the sweet cinnamon filling, creates a texture and flavor profile that is simply unbeatable.

   For serving suggestions, I recommend enjoying these cinnamon twists fresh out of the oven, perhaps with a drizzle of icing or a dusting of powdered sugar for an extra touch of sweetness. They make a fantastic breakfast option, a delightful afternoon snack, or even a charming dessert to impress your guests. Pair them with a warm cup of coffee or tea, and you have a perfect moment of indulgence.

   If you’re feeling adventurous, consider experimenting with variations of the recipe. You could add a touch of nutmeg for a spicier flavor, or even incorporate chopped nuts like pecans or walnuts for added crunch. For a chocolate twist, try adding some mini chocolate chips to the filling, or swap out the cinnamon for a mix of cocoa powder and sugar. The possibilities are endless, and each variation can bring a new and exciting twist to this classic recipe.

   I truly encourage you to give these Perfect Cinnamon Twists a try. Whether you’re baking for a special occasion or just treating yourself on a cozy weekend, I promise you won’t be disappointed. Once you take that first bite, you’ll understand why they’re so beloved. And don’t forget to share your experience! I would love to hear how your twists turned out, any variations you tried, and how your friends and family enjoyed them.

   So roll up your sleeves, gather your ingredients, and get ready to create something truly special. Happy baking!

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   Perfect Cinnamon Twists: A Delicious Recipe for Everyone

   These soft and fluffy Cinnamon Twists are infused with sweet cinnamon flavor, making them a delightful treat for breakfast or a snack. Easy to prepare, they are sure to impress with their beautiful twisted shape and delicious taste. Enjoy them warm or at room temperature!

   Prep Time30 minutes

   Cook Time20 minutes

   Total Time110 minutes

   Category: Desserts

   Yield: 12-15 twists

   Save This Recipe

   Ingredients

   • 1 package (1/4 ounce) active dry yeast
   • 1/4 cup warm water (110°F to 115°F)
   • 1/2 cup milk, warmed
   • 1/4 cup granulated sugar
   • 1/4 cup unsalted butter, melted
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 3 cups all-purpose flour
   • 1/2 teaspoon salt
   • 1 tablespoon ground cinnamon
   • 1/4 cup brown sugar, packed
   • 1 egg wash (1 egg beaten with 1 tablespoon water)
   • Powdered sugar for dusting (optional)

   Instructions

   1. In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   2. In a large mixing bowl, combine the warmed milk, granulated sugar, melted butter, egg, and vanilla extract. Mix well until all ingredients are combined.
   3. Add the frothy yeast mixture to the milk mixture and stir until well incorporated.
   4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
   5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
   6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
   7. While the dough is rising, prepare the cinnamon filling by mixing together the ground cinnamon and brown sugar until well combined.
   8. Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface.
   9. Roll the dough into a rectangle, approximately 12×18 inches in size, with a thickness of about 1/4 inch.
   10. Spread the melted butter evenly over the surface of the dough.
   11. Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough.
   12. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.
   13. Take each strip and twist it several times, then place it on a parchment-lined baking sheet, leaving space between each twist.
   14. Cover the twisted dough with a kitchen towel and let them rise for an additional 30 minutes.
   15. Preheat your oven to 375°F (190°C) while the dough is rising.
   16. Once the twists have risen, brush the tops with the egg wash.
   17. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
   18. Once baked, remove the cinnamon twists from the oven and let them cool on the baking sheet for about 5 minutes.
   19. Transfer the twists to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
   20. Enjoy your perfect cinnamon twists warm or at room temperature!

   Notes

   • For a richer flavor, you can add a pinch of nutmeg to the cinnamon filling.
   • Ensure the water temperature is correct for activating the yeast; too hot can kill it, and too cold may not activate it.