Spinach Ricotta Stuffed Shells: A Delicious and Easy Recipe

Spinach Ricotta Stuffed Shells: A Comforting Classic

Spinach Ricotta Stuffed Shells are a delightful dish that brings warmth and comfort to any table. Imagine large pasta shells filled to the brim with a creamy mixture of ricotta cheese and fresh spinach, all smothered in a rich marinara sauce. This recipe not only satisfies your taste buds but also offers a beautiful presentation that is sure to impress your family and friends.

The origins of stuffed pasta can be traced back to Italy, where culinary traditions emphasize the use of fresh ingredients and bold flavors. Spinach Ricotta Stuffed Shells embody this heritage, combining the earthiness of spinach with the creamy texture of ricotta, creating a dish that is both hearty and wholesome. People love this dish not only for its delicious taste but also for its convenience; it can be prepared ahead of time and baked just before serving, making it perfect for busy weeknights or special occasions.

Whether you are a seasoned cook or a beginner in the kitchen, Spinach Ricotta Stuffed Shells are a fantastic way to bring a touch of Italian flair to your dining experience. Join me as we dive into this recipe that is sure to become a family favorite!

Ingredients:

• 20 large pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for greasing

Preparing the Pasta Shells

1. Bring a large pot of salted water to a boil. Once boiling, carefully add the pasta shells.
2. Cook the shells according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
3. Once cooked, drain the shells in a colander and rinse them under cold water to stop the cooking process. Set aside to cool.

Preparing the Filling

1. In a large mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, and the egg.
2. Add the minced garlic, dried oregano, dried basil, salt, and pepper to the mixture. Stir until all ingredients are well combined.
3. Taste the filling and adjust the seasoning if necessary. You want it to be flavorful, as this will be the main flavor of the stuffed shells.

Assembling the Stuffed Shells

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This will prevent the shells from sticking.
3. Using a spoon or a piping bag, carefully fill each pasta shell with the ricotta and spinach mixture. Be generous, but don’t overfill to avoid spillage.
4. Place the filled shells in the baking dish, open side up, in a single layer. It’s okay if they touch slightly.
5. Once all the shells are filled and arranged in the dish, pour the remaining marinara sauce over the top, ensuring all shells are covered.
6. Sprinkle the remaining mozzarella cheese evenly over the sauce.

Baking the Stuffed Shells

1. Cover the baking dish with aluminum foil. This will help the shells cook evenly and prevent the cheese from burning.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
4. Once done, remove the dish from the oven and let it sit for about 5-10 minutes before serving. This will help the filling set a bit and make it easier to serve.

Serving Suggestions

1. Garnish the stuffed shells with fresh basil or parsley for a pop of color and added flavor.
2. Serve with a side salad and garlic bread for a complete meal.
3. Pair with a glass of red wine for a delightful dining experience.

Storage and Reheating

1. If you have leftovers, allow the stuffed shells to cool completely before transferring them to an airtight container.
2. Store in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.
3. To reheat, simply place the shells in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Tips for Perfect Stuffed Shells

• Feel free to add other ingredients to the filling, such as sautéed mushrooms, artichokes, or even cooked ground meat for added flavor and texture.
• For a creamier sauce, mix a little heavy cream into the marinara sauce before

  Conclusion:

  In conclusion, these Spinach Ricotta Stuffed Shells are not just a meal; they are a delightful experience that brings comfort and joy to the dinner table. The combination of creamy ricotta, fresh spinach, and savory marinara sauce creates a dish that is both satisfying and nourishing. Whether you’re cooking for a family gathering, a cozy date night, or simply treating yourself, this recipe is a must-try!

  One of the best things about these stuffed shells is their versatility. You can easily customize the filling by adding ingredients like sautéed mushrooms, sun-dried tomatoes, or even a hint of garlic for an extra flavor kick. If you’re looking to make it a bit heartier, consider adding cooked ground meat or a plant-based protein for a delicious twist. For those who prefer a lighter option, you can substitute the ricotta with cottage cheese or a vegan alternative, ensuring that everyone can enjoy this dish regardless of dietary preferences.

  When it comes to serving suggestions, these Spinach Ricotta Stuffed Shells pair beautifully with a simple side salad or some garlic bread to soak up the delicious marinara sauce. A sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil can elevate the dish even further, adding a touch of elegance to your meal. You might also consider serving them with a side of roasted vegetables for a well-rounded dinner that’s both colorful and nutritious.

  I encourage you to give this recipe a try and experience the joy of creating something truly special in your kitchen. Cooking is not just about the food; it’s about the memories you create and the love you share with those around you. Once you’ve made these stuffed shells, I would love to hear about your experience! Did you try any unique variations? How did your family or friends react? Sharing your culinary adventures not only inspires others but also helps build a community of food lovers who appreciate the art of cooking.

  So, roll up your sleeves, gather your ingredients, and dive into the delightful world of Spinach Ricotta Stuffed Shells. I promise you won’t regret it! Happy cooking!

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  Spinach Ricotta Stuffed Shells: A Delicious and Easy Recipe

  Deliciously stuffed pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted mozzarella cheese. This comforting dish is perfect for family dinners or gatherings.

  Prep Time20 minutes

  Cook Time40 minutes

  Total Time60 minutes

  Category: Easy Dinner Recipes

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 20 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for greasing

  Instructions

  1. Bring a large pot of salted water to a boil. Once boiling, carefully add the pasta shells.
  2. Cook the shells according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
  3. Once cooked, drain the shells in a colander and rinse them under cold water to stop the cooking process. Set aside to cool.
  4. In a large mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, and the egg.
  5. Add the minced garlic, dried oregano, dried basil, salt, and pepper to the mixture. Stir until all ingredients are well combined.
  6. Taste the filling and adjust the seasoning if necessary. You want it to be flavorful, as this will be the main flavor of the stuffed shells.
  7. Preheat your oven to 375°F (190°C).
  8. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This will prevent the shells from sticking.
  9. Using a spoon or a piping bag, carefully fill each pasta shell with the ricotta and spinach mixture. Be generous, but don’t overfill to avoid spillage.
  10. Place the filled shells in the baking dish, open side up, in a single layer. It’s okay if they touch slightly.
  11. Once all the shells are filled and arranged in the dish, pour the remaining marinara sauce over the top, ensuring all shells are covered.
  12. Sprinkle the remaining mozzarella cheese evenly over the sauce.
  13. Cover the baking dish with aluminum foil. This will help the shells cook evenly and prevent the cheese from burning.
  14. Bake in the preheated oven for 25 minutes.
  15. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  16. Once done, remove the dish from the oven and let it sit for about 5-10 minutes before serving. This will help the filling set a bit and make it easier to serve.

  Notes

  • Garnish the stuffed shells with fresh basil or parsley for a pop of color and added flavor.
  • Serve with a side salad and garlic bread for a complete meal.
  • Pair with a glass of red wine for a delightful dining experience.
  • If you have leftovers, allow the stuffed shells to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, place the shells in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.